Join Danny as he shows you around a Concierge Veranda Stateroom onboard the beautiful Oceania Marina. This beautiful room has elegant details and plenty of space to spread out, including a luxurious bathroom with a step-in shower, and separate soaking tub. Enjoy fresh air on the relaxing veranda.

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Category - A1, A2, A3, A4
Concierge Veranda
Cabin Size: 234 sq ft
Balcony Size: 48 sq ft
Sleeps - 2-3

French in origin, the term 'concierge' evolved from a phrase for the person entrusted with caring for visiting nobility. How appropriate, as guests staying in our Concierge Level Veranda Staterooms receive the royal treatment. These beautifully decorated 282-square-foot staterooms reflect many of the luxurious amenities found in our Penthouse Suites, including a private furnished veranda, LCD flat-screen television, a wireless laptop computer, plush seating area and an oversized marble and granite bathroom with tub and separate shower.In addition, Concierge Level guests will enjoy access to their own exclusive Concierge Lounge staffed by dedicated Concierges along with priority restaurant reservations at Polo Grill, Toscana, Jacques and Red Ginger.


OCEANIA MARINA

Life On Board
From sipping fine vintages at a wine tasting to attending a show-stopping performance in the ship lounge, a wonderful spectrum of enriching activities and lively entertainment awaits you on board Marina. Join one of our esteemed Guest Speakers to discover their unique destination expertise, indulge in a treatment at Aquamar Spa + Vitality Center or take a hands-on cooking class at The Culinary Center. As the sun lowers, gather with friends in one of the convivial bars, attend a spectacular production show or take in an unforgettable musical performance.

The Culinary Center
The Culinary Center on board Marina, the first hands-on cooking school at sea, teaches you how to prepare a variety of exquisite dishes at your own fully equipped workstation in a state-of-the-art teaching kitchen. Passionate chef instructors offer guidance and inspiration to fine-tune your techniques, but each dish is prepared by you. Spend a delightful day at sea learning how to make fresh pasta, the fundamentals of cooking seafood or the secrets of traditional French cuisine.

Artist Loft
For those creative pursuits, there is Artist Loft, where talented Artists in Residence offer step-by-step instruction in the visual arts. With their expert guidance, you might explore painting, drawing, sculpture or photography. Perhaps you’ll discover the perfect medium to channel the creativity inspired by your travels and capture the essence of your enlightening experiences ashore. Classes vary by sailing but always promise to leave you with a unique memento of your voyage aboard Marina.

Toscana
Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with the octopus carpaccio with Champagne vinaigrette or the artichoke and parmesan cheese timbale with black truffle sauce.

Polo Grill
Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are certified Black Angus USDA Prime and dry aged to enhance tenderness and flavor. Succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinée are also classics in their own right.

Jacques
Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie roasted chicken falls off the bone, bursting with flavor, while his sea bass fillet pairs exquisitely with beurre blanc.



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